You might think a cold soup sounds terrible, but if you like a coffee- then you love an iced coffee right? So give this a go.
2 Garlic Cloves
½ cup Parsley
Juice of 2 Limes
1 Tablespoon Apple Cider Vinegar
2 Tablespoons Olive Oil
1 Cup Filtered Water
½ Tablespoon Red Chilli Flakes
Add Sea Salt & Cracked Black Pepper to taste
Core, blanch and peel the tomatoes. Dice & place in a food processor or blender
Set aside approx. one third of the cucumber and capsicum, add the remaining ingredients to the food processor and blend with the tomatoes until smooth
Chop the remainder of the capsicum and cucumber & stir into the soup
Sprinkle soup with extra chilli flakes and serve – Enjoy!